Grape Varieties: 100% Merlot
Vinification: Fermentation in stainless steel vats with temperature control.
Ageing: 12 months resting in French and American oak halfbarrels.
Tasting Notes: Inky dark red in colour. Aromas of ripe red fruit, raspberries, plums and hints of chocolate. Nice mouth volume with lingering tannins and sharp acidity, ending on a long and pleasantly persistent note.
Keeping Time: This wine will reach it’s full expression within the next 8 years.
Winemakers: Jaime Quendera & Jorge Ventura








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