Kiku Masamune Daiginjo 720ml

Our Daiginjo sake is a new type of sake and it achieves a harmonious balance of crisp, clean brewing quality with a rich fragrance, and a deep, resonating flavor called ?oshi-aji? which is distinctive which is distinctive to the Kimoto method. Enjoy it either at room temperature or chilled.

Alcohol by volume

15-16%

Dryness scale

+3.5

Acidity

1.3

Amino acid degree

1.3

Ingredients

Rice, malted rice (kome-koji), brewer?s alcohol

Recommended serving temperature

Chilled, Room temperature

Dry or sweet

Dry

Heavy or light

Light