100% Organic Tempranillo.
Appearance: intense cherry red with slightly purple highlights.
Aroma and flavour: On the nose, noticeable red fruit aromas, with spicy hints of black fruit. On the palate, it is very full-bodied, broad and well-structured with a good balance between the body and acidity.
FOOD PAIRINGS AND SERVING SUGGESTIONS
The nature of this wine balanced with its ease of drinking make it the ideal accompaniment to slightly spicy Asian cuisine, white meat, charcuterie and cheese.The ideal serving temperature is around 15ºC.
Recognised quality year after year.
2018 Guía Peñín, 4 stars.
22018 Restauradores Magazine, 90 points.
2018 Mundus Vini, Silver Medal.
2018 International Wine & Spirit Competition, Silver Medal.
2018 Frankfurt International Trophy, Gold Medal.
2018 Concours Mondial Bruxelles, Silver Medal.
2014 AMAVI, Gold.
2014 International Organic Wine Awards, Gold Medal – 91 points.
2016 International Wine Challenge, Commended.