A double matured single malt Scotch whisky that began life in American White Oak barrels before undergoing a second maturation in Sauvignon Blanc white wine casks.
Colour: Amber gold
Nose: Green apple, banana, ripe honeydew melon, white peach, fresh citrus, jasmine, and vanilla coconut cream
Palate: Lemon, grapefruit, and baked apple tart with a hint of cinnamon spice; ginger and lime biscuits
Finish: Soft, sweet, and fruity
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