Made exclusively from Chardonnay grapes, which are handpicked from select vineyards in the region. The wine is fermented using the traditional method, which involves a secondary fermentation in the bottle, followed by aging on the lees for a minimum of 18 months. This process gives the wine a fine, persistent mousse and a complex flavor profile. The wine has aromas of citrus and white flowers, with notes of brioche and toasted nuts. On the palate, it is dry and crisp, with flavors of green apple, lemon, and mineral notes. It has a long, refreshing finish, making it a perfect aperitif or a great match for seafood and light dishes.