Les Belles Vignes Rouge comes from a rigorous selection where only the best grapes are kept. The ‘whole bunch’ vinification is done after a 1week ‘cold maceration’ to extract the color and the softest tannins. The ‘alcoholic’ and ‘malolactic’ fermentations are made in tanks. The best Pinot Noir are then aged in Burgundy oak barrels. The wine is carefully aged before its bottling 12 to 18 months after the harvest.
Aromas & taste
Ruby-garnet color, the aromas of morello cherries with brandy and leather develop on the first nose. The first sensation proudly exhibits its red fruit aromatic range. The palate is charming, leaning on soft tannins, enhanced by raspberry and fresh blackberry aromas.






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