Grape Varieties: 30% Arinto, 30% Fernão Pires, 20% Viosinho and 20% Alvarinho
Vinification: Fermentation in stainless steel vats with temperature control.
Tasting Notes: Fresh, complex aromas of citrus, white flowers and stone fruits. Fresh mouthfeel, replenished with ripe fruit. Vibrant acidity and a remarkable persistence.
Keeping Time: This wine will reach its full expression within the next 4 years.
Viticulture and Enology: Jorge Ventura & Jaime Quendera







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